Whiskey Barrel Cast Iron Smoker Box

Description

Ever wonder what we do with the pieces of the whiskey barrel that do not make it into our chairs?

We turn them into flavor.

The Hembree Farm Barrel Collection Cast Iron Smoker Box is our heavy-duty, Hembree Farm way to put those barrel scraps to work on the grill. We cut leftover whiskey barrel wood into small smoking chunks, load them into the box, and let the heat do the talking.

How it works (the practical part)

Load it: Add a handful of whiskey barrel wood chunks or chips into the box.

Heat it: Place the smoker box directly over a heat source (gas burner, charcoal, or in the smoker) and close the lid.

Let it smoke: As the cast iron heats up, the wood smolders and releases rich, barrel-aged smoke through the vents.

Cook as usual: Put your food on the grates, close the lid, and let the flavor roll.

To use it, add a handful of whiskey barrel wood chunks or chips, set the box directly over your heat source (gas, charcoal, or in a smoker), and close the lid. As the cast iron heats up, the wood smolders and releases rich, barrel-aged smoke through the vents. Then you cook like normal and let the smoke layer in that signature whiskey barrel flavor.

Your meat deserves our scraps!